http://www2.issbc.org/janis-esl/subtopicrecipes.html
Janis's ESL Links
Topics >> Recipes
Vocabulary and Quizzes
- Picture Dictionary - The Kitchen 1
- Picture Dictionary - The Kitchen 2
- Picture Dictionary - Kitchenware
- Kitchenware Exercise 1
- Kitchenware Exercise 2
- Kitchenware Exercise 3
- Kitchenware Exercise 4
- Kitchenware Memory Game
- Kitchenware Word Search
- Kitchenware Hangman Game
- Kitchenware 1
- Kitchenware 2
- Kitchenware 3
- Cookware
- Picture Dictionary - The Kitchen 1
- Picture Dictionary - The Kitchen 2
- Picture Dictionary - Kitchenware
- Kitchenware Exercise 1
- Kitchenware Exercise 2
- Kitchenware Exercise 3
- Kitchenware Exercise 4
- Kitchenware Memory Game
- Kitchenware Word Search
- Kitchenware Hangman Game
- Kitchenware 1
- Kitchenware 2
- Kitchenware 3
- Cookware
Interactive Lessons
Listening
CLB 1-2
CLB 3-5
Reading
CLB 1-3
- Melted Cheese
- Make Some Coffee
- Make Some Toast
- Fry an Egg
- Recipe for Easy Potatoes
- Recipe for French Toast
- French Toast Word Find
- Recipe for Hummus
- Recipe for Sweet Chili Tofu Stir-fry
- Turkey Recipe
- Stuffing Recipe
- Cheesy Potato Soup
- Chocolate Zucchini Muffins - Part 1
- Chocolate Zucchini Muffines - Part 2
- Recipe for Mixed Nuts
- Baking Soda
- Melted Cheese
- Make Some Coffee
- Make Some Toast
- Fry an Egg
- Recipe for Easy Potatoes
- Recipe for French Toast
- French Toast Word Find
- Recipe for Hummus
- Recipe for Sweet Chili Tofu Stir-fry
- Turkey Recipe
- Stuffing Recipe
- Cheesy Potato Soup
- Chocolate Zucchini Muffins - Part 1
- Chocolate Zucchini Muffines - Part 2
- Recipe for Mixed Nuts
- Baking Soda
CLB 3-5
- World of Tastes - Writing by ESL Students
- Barbeque Tips
- Breakfast Meals
- Dinner Recipes
- Baking
- Ham and Eggplant
- World of Tastes - Writing by ESL Students
- Barbeque Tips
- Breakfast Meals
- Dinner Recipes
- Baking
- Ham and Eggplant
Related Grammar
Conversation Questions
Related Links
Related Topics
FOOD PREPARATION, RECIPES, Cooking
FOOD PREPARATION AND RECIPES
1 cut (up)
2 chop (up)
3 slice
4 grate
5 peel
6 break
7 beat
8 stir
9 pour 10 add
11 combine__and
12 mix_and_
13 put_in_
14 cook
15 bake
16 boil
17 broil
18 steam
19 fry
20 saute
21 simmer
22 roast
23 barbecue/grill
24 stir-fry
25 microwave
Cooking – Food – Picture Dictionary
1 wash
2 peel
3 grate
4 chop
5 crush
6 beat
7 cut
8 slice
9 grease
10 break
11 stir
12 mix
13 knead
14 steam
15 saute
16 pour
17 weigh
18 boil
19 add
20 bake
21 stir-fry
22 grill
23 roast
16 pour
17 weigh
24 barbecue
25 measure
26 fry
1 cut (up)
2 chop (up)
3 slice
4 grate
5 peel
6 break
7 beat
8 stir
9 pour 10 add
11 combine__and
12 mix_and_
13 put_in_
14 cook
15 bake
16 boil
17 broil
18 steam
19 fry
20 saute
21 simmer
22 roast
23 barbecue/grill
24 stir-fry
25 microwave
2 chop (up)
3 slice
4 grate
5 peel
6 break
7 beat
8 stir
9 pour 10 add
11 combine__and
12 mix_and_
13 put_in_
14 cook
15 bake
16 boil
17 broil
18 steam
19 fry
20 saute
21 simmer
22 roast
23 barbecue/grill
24 stir-fry
25 microwave
Cooking – Food – Picture Dictionary
1 wash
2 peel
3 grate
4 chop
5 crush
6 beat
7 cut
8 slice
9 grease
10 break
11 stir
12 mix
13 knead
14 steam
15 saute
16 pour
17 weigh
18 boil
19 add
20 bake
21 stir-fry
22 grill
23 roast
16 pour
17 weigh
24 barbecue
25 measure
26 fry
Food Vocabulary
Useful Vocabulary | Build Up | Naturally Speaking | Dialogues | Games and Tests
Useful Vocabulary
Click for each topic.
Fruit | Vegetables | Meat and Fish | Other Food
Build Up
Masculine | Feminine | Young | |
---|---|---|---|
Bull | Cow | Calf | |
Ram | Sheep | Lamb | |
Boar | Sow | Piglet | |
Cockerel | Hen | Chicken |
Commonly Eaten Types of Fish |
---|
Salmon |
Cod |
Plaice |
Haddock |
Trout |
Types of Steak |
---|
Fillet |
Rump |
Sirloin |
T-Bone |
Stewing |
Things to do with eggs | |
---|---|
egg | |
boiled egg | |
scrambled egg | |
fried egg |
Naturally Speaking
Uncountable Nouns
A lot of food is made up of uncountable nouns, to make them countable you need to put them in another form.
For example:-
"A ...... of ......".="A piece of fruit."
Here is a list of some of the uncountable nouns in this quarter's vocabulary and some ways to make them countable.
asparagus | A bunch of asparagus. |
beef | A slice of beef. |
bread | A slice of bread. |
broccoli | A piece of broccoli. |
butter | A pat of butter. |
corn | An ear of corn. |
fruit | A piece of fruit. |
garlic | A bulb of garlic. |
honey | A pot of honey. |
jam | A jar of jam. |
lamb | A leg of lamb. |
pepper | A pot of pepper. |
pork | A joint of pork. |
rice | A grain of rice. |
salt | A pinch of salt. |
spaghetti | A strand of spaghetti. |
sugar | A cube of sugar. |
Dialogue
It's Friday afternoon and John's friend Mark is coming for tea tomorrow. | |
---|---|
Mrs S: | John, is Mark coming for tea tomorrow? |
John: | Yes mum, I told you yesterday! |
Mrs S: | Oh did you? Sorry, I must have forgotten. |
John: | What are we having? |
Mrs S: | I don't know yet, I was just writing out the shopping list. What sort of things does he like? |
John: | Anything, just about. I know he hates pasta though, he never eats school dinner if it's pasta. |
Mrs S: | OK, what about pizza. |
John: | Yeah, pizza would be great, not too much salad though please mum. |
Mrs S: | How about a fruit salad for pudding instead? |
John: | With ice cream? |
Mrs S: | Yes, ok. |
John: | Great, I can't wait! |
Entertaining at Home - It's Saturday and John's friend Mark has just arrived. | |
---|---|
John: | Hi Mark! |
Mark | Hi John, how's it going? |
John: | Fine, and you? |
Mark | Oh you know. |
John: | Yeah, tell me about it. |
Mrs S: | Hello Mark, how are you. |
Mark: | Very well thank you Mrs Smith. |
John | Mum, can we go and play in my room? |
Mrs S: | Yes, after tea. We're having pizza tonight Mark, is that alright? |
Mark: | Yes Mrs Smith that should be fine, but I am a vegetarian. |
Mrs S: | Oh John, you didn't tell me! |
John | Sorry mum, I didn't know. |
Mrs S: | Well it's just as well I bought mushroom pizza as well then, isn't it? |
Mark: | I'm sorry if it's any trouble Mrs Smith. |
Mrs S: | Don't worry Mark, it's not your fault, we can eat the salami pizza and you can have the mushroom one. Why don't you both go and play upstairs, tea will be a little bit longer than expected! |
John: | This way Mark. |
Games and Tests for this Vocabulary Unit
All these games and tests open in a new window.
Crossword
Dictation and Spelling Test
Hangman
Match It - Fruit
Match It - Vegetables
Memory - Fruit
Memory - Vegetables
Reading and Comprehension
Rumble - in association with Eating
Video - Let's enjoy cooking! (May take a while to load)
Word search - Fruit
Word search - Vegetables
Word Search - Mix
Learn English Vocabulary – Cooking a skewer!
Hello!
Some people love cooking, some don’t. But sometimes we simply don’t have time to make a meal. Today we will learn how to make a “Minted lamb skewers with cherry tomatoes”. And, of course, get to know more lovely English words related to cooking.
This recipe is for 4 people and will take about 10 minutes. See? Very fast!
Ingredients
2 lamb leg steaks
2 tbsp chopped fresh mint
3 cloves garlic, peeled and crushed
2 tbsp olive oil
100g cherry tomatoes
1 small courgette, thickly peeled
2 tbsp chopped fresh mint
3 cloves garlic, peeled and crushed
2 tbsp olive oil
100g cherry tomatoes
1 small courgette, thickly peeled
tbsp – this means tablespoon, so just use a soup spoon!
How to prepare the skewers
Combine the lamb, mint, garlic and olive oil in a bowl, then leave to marinate for at least 1 hour or preferably longer.
Preheat the grill to a high heat. Thread alternate pieces of lamb, tomato and courgette onto 4skewers, then season and drizzle with any remaining marinade.
Grill for 10 minutes, turning regularly, until the lamb is cooked through.
Preheat the grill to a high heat. Thread alternate pieces of lamb, tomato and courgette onto 4skewers, then season and drizzle with any remaining marinade.
Grill for 10 minutes, turning regularly, until the lamb is cooked through.
Mmmm… didn’t that sound delicious?
Vocabulary
Steak – a thick, flat piece of meat and especially beef (in this case lamb).
Chopped – to cut (something) into pieces by hitting it with the sharp edge of an ax, knife, etc.
Mint – an herb that has a strong pleasant smell and taste and that is used in medicine and food.
Cloves – any one of the small sections that are part of a large head of garlic.
Crushed – to press or squeeze (something) so hard that it breaks or loses its shape.
Courgette – a dark green vegetable that is long and smooth and that has soft skin which can be eaten. In the US they are also called zucchinis.
Peeled – to remove the skin from (a fruit, vegetable, etc.)
Marinate – to put meat or fish in a sauce for a period of time to add flavor or to make the meat or fish more tender : to soak in a marinade.
Thread – to put something through another thin object. In this case, putting the skewer through the vegetables and meat.
Skewer – a long pointed piece of metal or wood that is pushed through pieces of food to keep them together or hold them in place for cooking.
Season – to add salt, pepper, spices, etc., to (something) to give it more flavor.
Drizzle – to pour a small amount of liquid onto or over something.
What’s your favourite recipe? Please share, let’s get ideas from all over the world!